Hi, I'm Katie, the autoscene food engineer. Here at autoscene foods, we have been engineering a new food product in conjunction with SWOW.com for an undisclosed period of time. Let us take a closer look at this revolutionary new food product: It is truly south of the border oriental.

Teriyacos Come to America from the orient by way of our neighboors to the south. It is Sushi and Salsa, yakatori quesadillas, chips and wasabe, and so much more.

Teriyacos are nutritious. They have plenty of chemical ingredients, herbicide and pesticide residue, industrial pollutants, artificial (chemical) flavors, artificial (chemical) colors, artificial sweeteners, hormones and hormone metabolites, antibiotic metabolites, preservatives, stabilizers and synthetic or genetically altered ingredients. In fact, the average American eats 14 pounds of chemical additives per year. In addition to artificial chemical colorings, preservatives, flavorings, emulsifiers, and anti-microbials, Americans consume on average 120 pounds of sugar and 8 pounds of salt per year. Teriyacos will help you achieve your chemical, sugar, and salt consumption goals.

Where are Teriyacos made?